Shanghai Belling Biotechnology Co

Obela+B
Leading the new changes in poultry farming in China
Nutritional and health-flavored feed additives
Comprehensive solutions for digestive system health
Resisting diseases, reducing feed ratio, increasing output and improving flavor
br/> Obela+B is the latest new feed additive created by Professor Li Jue based on Obela produced by Shanghai Beiling Biotechnology Co., Ltd. and combined with the current breeding needs.
B’s golden combination is not only an upgrade of Obelai itself, but more importantly, it satisfies the development functions of the animal body and related disease prevention and control. Truly achieving a double balance of disease-fighting nutrition!
Main ingredients: Obelai linolenic acid, linoleic acid, flavonoids, vitamin B, etc.
Obelai mandarin concentrate, natto, fourteen natural enzymes, astragalus, durian essence, amino acids, vitamins, trace elements, etc.
Applicable objects: chickens, ducks, geese, quails, pigeons and other poultry and breeding birds.
Advantages of products with core competitiveness:
Perfect theory: Professor Li Jue believes that nutrients are not only digested, absorbed and utilized, but must also contribute to the development of human body and related immunity. Prevention and control.
New raw materials: the application of new plant extracts such as perilla seed extract, durian essence, and mandarin extract.
Advanced technology: supercritical fluid extraction process, Taiwan's enzymatic hydrolysis technology, emulsification process, etc.
Outstanding results: In the past ten years, we have not only developed this industry, but also set standards for the additive industry. From red wine yeast polysaccharide to Grijia Bird Bikang and so on, our formulas are constantly adjusted, perfected and matured. The effect has not only been recognized, but also verified by data. Always imitated, never surpassed.
Product efficacy:
Obelai+B disease prevention and control functions:
1: Enhance the body’s non-specific immune function
Increase the number and activity of immune cells and immune molecules in poultry, Enhance immunity and disease resistance. Antioxidants scavenge antioxidants, promote the development of immune cells such as liver, kidney, spleen and lymph, and overall improve the immune function of various systems of the body.
Two: Clear away heat and detoxify, strengthen the body and eliminate pathogens. It has a direct prevention and control effect on poultry viruses such as Newcastle disease, duck liver and goose plague. No additional antiviral Chinese and Western drugs will be used. At the same time, it is also an immune synergist, improving the vaccine titer and making the antibody level high and uniform.
Three: Comprehensively solve digestive system problems. This product has the function of antibacterial and anti-inflammatory instead of antibiotics. You can no longer use antibiotics and anti-inflammatory traditional Chinese medicines to prevent and treat intestinal diseases, egg-enhancing traditional Chinese medicines, no longer use biological preparations such as enzyme preparations and probiotics, and reduce the use of antifungal and antifungal drugs by %. Long-term addition can save % of medication costs.
Four: The comprehensive effects of vitamins, amino acids, and organic calcium can enhance the body's ability to synthesize protein. There is no need to add additional Chinese medicines such as rhubarb, astragalus, motherwort, angelica, wolfberry, etc. The use of western medicine has been reduced by more than %. There is no need to add additional multivitamins and calcium supplements.
Five: It has a very good auxiliary therapeutic effect on recovery during and after illness.
The special nutritional and health care effects and clinical verification standards of Obelai+
The synergistic effect of B, balancing the nutrition of the diet, saving feed, the verification is as follows:
1. Promote the digestion and absorption of feed
Under normal circumstances, poultry can eat as much as they like, and digestion mainly depends on feces.
Appearance of feces: After using it for a day, the appearance of feces changed and became fine and soft. The black and loose feces, watery feces and yellow-white-green feces were significantly reduced, turning into the shape of a screw with a black background and a white tip.
Fecal odor: After using it, the odor of feces will change, and diseased odors such as fishy smell will no longer be generated. Harmful gases such as ammonia and hydrogen sulfide are significantly reduced in the poultry house, the air quality is significantly improved, and fly maggots are significantly reduced.
Feces content: After using it for days, the phenomenon of undigested soybean meal, corn and other materials will be reduced by more than % (the feces can be washed and compared with the control group).
Amount of feces: After using it for days, feces excretion is reduced by more than %, and feed intake is reduced by about %.
2. Improve production performance
For laying poultry:
Flavone vitamins nourish yin and promote sex, promote the development of follicles and prevent salpingitis. Bidirectionally regulates estrogen and overall improves reproductive function.
More eggs: After a few days of use, the egg weight increases by %, the egg rate increases by %, the egg production peak is extended by about a day, and the elimination of chickens is delayed by about a month
Good egg production: after days, the eggshells are shiny, The number of sharp-shelled eggs and deformed eggs has decreased. The egg white is thick and not fishy, and the egg yolk is darker in color. Improve the hatchability of breeding birds.
Good egg production: The synergistic effect of various plant essence extracts makes the laying poultry have red and bright hair. The chickens are in good spirits and their feathers are still plump and shiny when they are culled, and their weight has increased by grams.
Meat poultry:
Increase the daily weight gain of meat poultry by %, increase the action of digestive tract enzymes, save about % polyunsaturated fatty acids in feed, reduce fat deposition, and make the appearance of meat poultry with neat, tight and smooth feathers, plump body and meat quality. Tender and delicious, the taste tends to be natural and original.
Three leading new changes in poultry breeding and high output:
No disease, less disease, easy treatment, and fewer deaths
The use of Chinese and Western medicines has been reduced by more than %, and there is no need to add additional multivitamins and calcium supplements. Preparations, the above preventive drugs are no longer used or their use is reduced. (Each chicken saves RMB yuan per month on medication)
Reducing defective eggs, improving egg quality, increasing egg production, improving the efficiency of culling chickens, and increasing the income of each chicken by RMB yuan.
The economic benefits of meat poultry are greatly improved by saving on feed, drug expenses, weight gain, and early slaughter.
Four green innovations make the flavor of eggs and meat more natural.
The synergistic effect of multiple plant essences reduces the content of animal triglycerides, promotes lipid metabolism, and improves the quality of eggs and meat. The quality is fragrant and tender, and the flavor is comparable to that of local egg and wood-fired chicken.
Usage and dosage: Add kilograms of this product per ton of compound feed for poultry to eat safely (long-term use will give better results).
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